I was stumped for something to cook the other day, but we’ve been going through cold after cold at my house (hello, preschool!) and soup seemed like a good idea. I started out thinking I’d do some kind of kale sausage thing, but switched midstream when I realized I had a bunch of CSA cilantro. A quick perusal of my freezer also produced some frozen fresh corn, and I was off!
1 large spicy sausage fully cooked, diced (I used Andouille)
olive oil
1 cup finely chopped onion – we had red spring onions from the CSA – delicious
2 cloves garlic chopped, or to taste
1 cup chopped mixed sweet peppers
1 lb new potatoes, cubed
32 oz chicken broth
1 can fire roasted crushed tomatoes
1 cup frozen corn kernels
hot pepper and salt to taste – I used ancho chile powder, but chipotle or cayenne would have worked as well
Garnish:
shredded cheese
chopped cilantro
sour cream or crema
warmed tortillas or tortilla chips
Heat a dutch oven and drizzle with olive oil. Brown sausage and remove. Add onions, garlic, and peppers and cook until slightly browned. Add crushed tomato and cook for a few minutes at high heat, stirring, to slightly caramelize. Add broth and potatoes and simmer for 30 minutes or until potatoes are cooked. Add sausage and corn and simmer for a few more minutes until fully heated. Serve with warmed tortillas and garnish with cilantro, cheese, and sour cream.
fast, dirty and delicious…works for me! Would love for you to join my link party if you get a chance…http://inherchucks.com/2012/04/19/whats-in-the-box-22/