Since I can’t tolerate a lot of sugar these days (much to my dismay), and certainly not much cane sugar or other processed stuff, I opted to make candied pecans for gifts this year instead of cookies or fudge. My forays into paleo cookies have been meh, and fudge is well, fudge. I know I’ll … Continue reading
Okay, so don’t freak out. I’m still a foodie. I did not choose this diet, it seems to have chosen me, but I will find whatever wiggle room my system allows for. I will eventually go back to enjoying cheese and ice cream, if not doughnuts and cake. But for the time being I’m making … Continue reading
I’m under the gun with a research paper, so I’ve decided now is a good time to start food blogging again. As I mentioned, my diet has undergone a major overhaul over the last few months. I’ve been gluten-free for about two months, dairy free for around three. A little background: I saw a doctor … Continue reading
So hi! It’s been a while. Between teaching, working on my PhD, research, and the kid, it’s been a wee bit busy. I kind of ran out of time for thinks like cooking, blogging, sleep, eating…stuff like that. But then something odd happened. My digestive system started acting up. I thought it was stress, then … Continue reading
This is my version of this Cooking Light recipe. I’ve changed some techniques and ingredients a bit. It is also no longer light. I have to admit I find creamy soups kind of bland after a while. Tasty, but just not enough variation. Enter, bacon! 2.5 pounds sweet potatoes or winter squash, peeled and cubed … Continue reading
Yes, Tiffany did an awesome version of these. My version is based off of this one, which has a slightly different makeup. My mom is visiting, and she also has a CSA in California so she also has lots of “kitchen sink” recipes. We’ve been trying hers (to be blogged soon), but we are both … Continue reading
Let us know what veggies you’re struggling with!