Faked-Up Bi Bim Bap

Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff happened and I stopped writing about food. I still cook food, a lot. I still get my CSA and come … Continue reading

What’s for dinner: Whenever

I’ve lost track of the days. Last weekend was my daughter’s 3rd birthday party and this week has just kind of disappeared. I keep taking pictures of stuff and then forgetting to write about it. So here’s a few that were worth noting. Above, my not as lovely version of Framed Cooks’ Fettuccine with Leeks … Continue reading

What’s for dinner: Saturday

Dinner tonight was slightly experimental. The pasta is just capellini with olive oil, red pepper flakes, sliced garlic, Pecorino Romano, and chopped parsley. The parsley came from today’s CSA box, which is super green heavy. It’s called Pasta Mezzanotte and it takes about ten minutes to make. Super easy. It was fine, but not exciting. … Continue reading

Cookbook!

  Guess who is included in the new Austin Food Blogger Alliance cookbook? We are! Hooray! Our very own CSA Margherita Pizza is going to be included along side many other fantastic recipes, stories, and photographs from our fellow Austin Food Bloggers. Click this here link to buy it early and often!.  

What’s for Dinner: Wednesday

Today is the husband’s birthday, and he requested his favorite dish, Tagine of Lamb and Apricots in Honey Sauce.It’s seriously delicious. I’ve never blogged it because it doesn’t feature CSA fare, and is totally unchanged from the original recipe. I’m sure I could throw in some sweet potatoes, or leeks, or something from our CSA … Continue reading

What’s for Dinner: Monday

I’ve decided to try out a new type of post. Much of what I cook on a weekly basis is a repeat or adaptation of recipes I’ve already blogged, or sometimes a new recipe that I haven’t perfected yet. I realized that while that might not be interesting from a “I want to make this … Continue reading

Curried Coconut Lentils

Hooray for Pinterest! I have found some fantastic food blogs via other pinners. This one comes from Pinch of Yum and includes a few changes based on what I had in the fridge that week from the CSA – but it is mostly intact. This is a delicious dish – use the full amount of Tom … Continue reading