Swiss Chard Phyllo Pie

This recipe started life as an attempt to use up some frozen phyllo I had hanging around, but it ended up being something the husband and I fought over the last piece.  This is great for a light lunch or supper, or as an addition to a brunch. Swiss Chard Phyllo Pie 1/2 c onion, … Continue reading

Bacon Cheddar Spaghetti Squash

What is better than taking a healthy vegetable and turning it into a delicious, artery-clogging bacon fest?  Not much!  That’s why I love this use of spaghetti squash.  You get to convince yourself you’re doing good while eating cheese and bacon. If you’ve never worked with spaghetti squash, don’t be intimidated.  It is very easy … Continue reading

Deep Dish Double-Crust Pizza

This beauty has been a favorite in our house for a while now.  Like any pizza, it’s so forgiving and willing to absorb any random things you have hanging out in the fridge.  This iteration took care of about 4 bell peppers and an onion, along with some other random meats and vegetables.  The key … Continue reading