What’s for dinner: Whenever

I’ve lost track of the days. Last weekend was my daughter’s 3rd birthday party and this week has just kind of disappeared. I keep taking pictures of stuff and then forgetting to write about it. So here’s a few that were worth noting. Above, my not as lovely version of Framed Cooks’ Fettuccine with Leeks … Continue reading

What’s for Dinner: Wednesday

Today is the husband’s birthday, and he requested his favorite dish, Tagine of Lamb and Apricots in Honey Sauce.It’s seriously delicious. I’ve never blogged it because it doesn’t feature CSA fare, and is totally unchanged from the original recipe. I’m sure I could throw in some sweet potatoes, or leeks, or something from our CSA … Continue reading

Oat Ginger Pecan Scones

This recipe has nothing to do with the CSA, and everything to do with my current baking obsession. And Pinterest and Tastespotting obsessions. Tastespotting is a food blog aggregator that you can search for ingredients. I am not sure how they filter stuff yet, but it looks as if most of the recipes come from … Continue reading

Orange Pecan Granola

Tiffany inspired me to finally try making my own granola. I had no idea how good it is, and how easy! And how cheap! I will never buy granola again. Mine is sooooo much better. After many experiments, this is my favorite formula so far: 3 cups old-fashioned oats 1 c shredded unsweetened coconut 2 … Continue reading

Pumpkin Crepes with Gorgonzola Sauce

Hi! I’m back! Things are a little nutty right now and I keep forgetting to photograph my work. But I did cook up a giant load of pumpkin the week after Halloween, and now I’m trying to find ways to use it. The night I cooked up all the pumpkin (that’s a big Cinderella pumpkin … Continue reading