What’s for dinner: Whenever

I’ve lost track of the days. Last weekend was my daughter’s 3rd birthday party and this week has just kind of disappeared. I keep taking pictures of stuff and then forgetting to write about it. So here’s a few that were worth noting. Above, my not as lovely version of Framed Cooks’ Fettuccine with Leeks … Continue reading

The Return of the Bacon

I don’t know much about growing seasons, but for some reason we get some winter squash in the dead of summer from our CSA. I’m not complaining – I love winter squash. It’s 105 degrees here in Texas today, but I decided to make one of my favorite comfort food recipes anyway. Maybe if I … Continue reading

Quiche

Quiche is a beautiful thing. It seems so sophisticated, so elegant, but it’s really just a delicious catch-all for your spare veggies and cheese. I hadn’t made one in a while, so when I saw this recipe in my latest issue of Cooking Light, I decided to give it a whirl. Of course, I changed … Continue reading

Fall Cooking

I love me some fall and winter recipes. The CSA has started supplying us with a lot of winter squash, sweet potatoes, and now we’re getting into greens season. Here are a few of my latest favorite recipes: Five Spice Sweet Potato Pie I’ve had issues with lighter pies and quiches being runny, but this … Continue reading