Garlic Soup with Poached Eggs and Croutons

I’ve been channeling my inner Julia again.  Mastering the Art of French Cooking is out and about and getting progressively more dog-eared on my counter.  When flipping through looking for some sauce or something, I stumbled across a recipe for Aigo Bouido Soupe a l’Oeuf, Provencale, or garlic soup with poached eggs.  We just received … Continue reading

What’s for dinner: Saturday

Dinner tonight was slightly experimental. The pasta is just capellini with olive oil, red pepper flakes, sliced garlic, Pecorino Romano, and chopped parsley. The parsley came from today’s CSA box, which is super green heavy. It’s called Pasta Mezzanotte and it takes about ten minutes to make. Super easy. It was fine, but not exciting. … Continue reading

Sweet Potato Risotto

This recipe is purely the result of trying to use up some items in the kitchen cabinet.  I had a bag of Arborio rice that I had long ago intended to turn into Greek rice pudding, but that never happened.  And the sweet potatoes from the CSA are piling up in a bowl on the … Continue reading

A CSA Christmas

This Christmas season was, by far, the busiest holiday season in my memory.  At some point, I just had to take a “one day at a time” approach to everything and worry about the rest as it came.  Make it through this Christmas pageant, make it through this party, make it through this family visit, … Continue reading