David and I went to Hudson’s on the Bend for dinner tonight. Highlights:

• Amuse-Bouche: coconut fried shrimp in a lime-coconut shooter
• Appetizer: smoked duck breast, jicama, jalapeno, figs wrapped in bacon with red chili glaze dipping sauce
• Entree: american bison stuffed with spicy venison sausage on a 3 bean ragout with chipotle bbq sauce

O. M. G. That was some good food.