Food Porn

David and I went to Hudson’s on the Bend for dinner tonight. Highlights:

  • Amuse-Bouche: coconut fried shrimp in a lime-coconut shooter
  • Appetizer: smoked duck breast, jicama, jalapeno, figs wrapped in bacon with red chili glaze dipping sauce
  • Entree: american bison stuffed with spicy venison sausage on a 3 bean ragout with chipotle bbq sauce

O. M. G. That was some good food.

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