Tuna Melts

Yes, more Emeril. Sue me. This is a great weeknight meal that is pescatarian , uses up some of my lovely yellow CSA tomatoes, and is a breeze to put together. Here is the original – I’ve changed it up just a little. And have I mentioned – the combination of Emeril and Martha is like a marriage made in cooking heaven. Simple, beautiful, delicious.

1 can salt free water packed tuna, 1 can regular – drained
1/3 cup Lemonaise
1/4 cup finely chopped onion – I use green or shallots
4 teaspoons capers, rinsed and drained
1 tablespoon lemon juice
ground pepper to taste
chopped fresh herbs of choice – great with basil
3 thick slices sourdough bread
6 thin slices tomato
4 slices havarti cheese

Preheat broiler and line a baking sheet with foil.

Mix ingredients 1-7 until evenly distributed. Divide between three slices of bread. Top with tomatoes, then cheese. Put on sheet and broil until cheese melts, 3-4 minutes.