I’ve had a craving for coleslaw lately. I had never tried to make it before, and let me tell you, that was a big mistake. It’s so easy! A couple minutes with the food processor and this dish was done. It is great made a day ahead to let the flavors mesh. Pair it with some bbq chicken and a plaid tablecloth for an indoor picnic.
1 large head cabbage, core and outer leaves removed
4 small or 2 medium heads of kohlrabi, peeled
1 c buttermilk (store-bought is best for this, don’t make it yourself this time)
3 T sugar
1 1/2 c mayonnaise
2 t celery salt
Using the shredding attachment to your food processor (or a knife or box grater) shred the cabbage and kohlrabi. Transfer to a large bowl or storage container. Stir in the buttermilk, sugar, mayo, and celery salt. Chill for at least an hour before serving.