I’ve been dubious about trying the two/three ingredient paleo banana pancake. But I finally gave it a shot (doctored up to be extra good) and it was awesome! It satisfies my craving for something sweet and carb-like, but is actually pretty dang healthy. Don’t forget to broil to set the top! That’s the key.
1 ripe banana, mashed
1 heaping spoonful almond butter
1 tbsp ground flax
1 tbsp shredded coconut
1 tbsp chopped pecans
pinch cinnamoncoconut oil for frying
Whisk or mix the egg with the mashed banana and almond butter until smooth. Add remaining ingredients. Turn on your broiler. Cook in coconut oil in a small non-stick pan over medium-high heat until edges start to bubble. Put under broiler for a few minutes until top has set. Pull out (use a potholder!) and flip and brown for just a minute. Serve with butter and fruit.