Greens and Feta Phyllo Pie

I have used this recipe for a few years during the height of greens season, but I forgot just how good it is. It is another Cooking Light recipe, but I have made some changes so I am transcribing it here. 1 box of frozen phyllo dough, thawed 2ish lbs of assorted greens* 1 tablespoon … Continue reading

Quick Roasted Asparagus Gruyere Tart

This recipe is so easy, it’s cheating. The original recipe used puff pastry, but I found the combination with the Gruyère, which is a very oily cheese, was just too greasy. So I opted for ready made pie crust. I am lazy and I buy pre-rolled pie crust rather than make my own. I’ll often … Continue reading

Roasted Garlic Beets and Carrots

Root veggies can be difficult to use up – especially when they have different textures. This is a technique I use most often for hard root veggies such as beets and carrots. If I’m using softer ones like turnips and potatoes, I add them to the cooking process later. Beets and carrots go great together. … Continue reading