I’ve been dubious about trying the two/three ingredient paleo banana pancake. But I finally gave it a shot (doctored up to be extra good) and it was awesome! It satisfies my craving for something sweet and carb-like, but is actually pretty dang healthy. Don’t forget to broil to set the top! That’s the key. 1 … Continue reading
While for the most part I’ve not had a lot of carb-envy, I do miss stuff like pancakes or french toast in the morning. And while there are lots of gluten-free versions, having mainly carbs for breakfast screws up my day (in that I crash and want to sleep all morning). While I love my … Continue reading
This is my version of what Brits often call a fry up. It’s more like a roast-up, or a broil-up, but whatever. It’s comprised of some kind of meat, a lot of veggies, and eggs. I’ll break it up by procedure rather than ingredients. Meat: I use a gf sausage or bacon; something that sheds … Continue reading
I’ve shied away from gluten-free baking so far, other than a couple of already-adapted recipes (few of which I was really excited about). I decided, on this cold, rainy afternoon that I needed some scones in my life, stat. I had hidden away my favorite scone cookbook after my diagnosis out of ire and despair, … Continue reading
This recipe started life as an attempt to use up some frozen phyllo I had hanging around, but it ended up being something the husband and I fought over the last piece. This is great for a light lunch or supper, or as an addition to a brunch. Swiss Chard Phyllo Pie 1/2 c onion, … Continue reading
It’s that special time of year when everything turns pumpkin. Pumpkin spice coffee, cake muffins, cookies, pumpkin beer, pumpkin creamer, pumpkin pumpkin PUMPKIN. Don’t get me wrong – I love pumpkin. I love this time of year where everything is warmly spiced and pairs nicely with a warm cider. It’s the time of year when … Continue reading
This was a happy accident recipe. I had set some mint to steep in some cream to make some mint chocolate chip ice cream. Then…well, I got lazy. I left it in the fridge for a day or so and decided I didn’t have enough eggs to spare to make ice cream base and my … Continue reading
Ahhh, the frittata. The catch all for those vegetables you just don’t know how to handle. When amaranth greens showed up again, I decided that the forgiving vehicle of a fritatta to get them to the table. Seriously. How pretty are those leaves? It’s like summertime in a skillet! And anything that ends with a … Continue reading
I love summer vegetables. I love basil and tomatoes and dinners that take only 15 minutes from walking in the door to sitting at the table. The frittata is the perfect vehicle for a fast dinner. It’s easy, flexible, and you usually have all you need in the larder to complete the meal. Frittata Margherita … Continue reading
Arugula. Ugh. I cringe every time I pull it out of the box. I’m just not a fan. I went into this meal completely uninspired. I stumbled across a recipe for open faced arugula sandwiches somewhere on the internet, but only looked at the picture, not even reading the recipe because I was cringing at … Continue reading
Living Gluten Free 