Ratatouille!

I never thought I’d say this, but I love ratatouille! I’ve always found it kind of gloppy. But when I had leftovers from the tart, I julienned them and found out that done just right, there is nothing gloppy or yucky about it! So this is more about my process than the ingredients, which are … Continue reading

Yellow Squash Bread with Meyer Lemon Glaze

Summer squash is here! I know I’ll be sick to death of it by the end of the summer, but I really do enjoy it in baked goods. This is another awesome Pinterest find – original recipe here. It’s lighter than a standard zucchini bread recipe, and I used yellow squash instead which ends up … Continue reading

Cucumber Tequila Cocktail

Yes, a first here at CSA for Three. An alcoholic beverage. And dude, this one is so good. Almost entirely CSA sourced and so delicious. The proportions are very approximate, so modify to taste. 1 medium cucumber, peeled and seeded handful fresh mint leaves Juice from 3 Meyer lemons Water Agave Top-shelf silver tequila Crushed … Continue reading

CSA Margherita Pizza

This is my favorite pizza to date. Incredibly fast, incredibly delicious. Steeping the garlic and basil in the olive oil makes it incredibly flavorful. It uses stuff I will have in my CSA box for much of the summer: cherry tomatoes, garlic, basil. Huge hit with the husband and kid. Win! 1-2 cups cherry tomatoes, … Continue reading