While for the most part I’ve not had a lot of carb-envy, I do miss stuff like pancakes or french toast in the morning. And while there are lots of gluten-free versions, having mainly carbs for breakfast screws up my day (in that I crash and want to sleep all morning). While I love my … Continue reading
This is my version of what Brits often call a fry up. It’s more like a roast-up, or a broil-up, but whatever. It’s comprised of some kind of meat, a lot of veggies, and eggs. I’ll break it up by procedure rather than ingredients. Meat: I use a gf sausage or bacon; something that sheds … Continue reading
I’ve shied away from gluten-free baking so far, other than a couple of already-adapted recipes (few of which I was really excited about). I decided, on this cold, rainy afternoon that I needed some scones in my life, stat. I had hidden away my favorite scone cookbook after my diagnosis out of ire and despair, … Continue reading
Okay, so don’t freak out. I’m still a foodie. I did not choose this diet, it seems to have chosen me, but I will find whatever wiggle room my system allows for. I will eventually go back to enjoying cheese and ice cream, if not doughnuts and cake. But for the time being I’m making … Continue reading
I bought myself a new kitchen tool, a mandolin, and put it to use right away with our newest squash use – Zoodles! Zucchini noodles, or “Zoodles,” aren’t a new thing, and they’re certainly not difficult. All you do is slice zucchini on your thinnest julienne setting on a mandolin. Some recipes recommend using them … Continue reading
Yes, Tiffany did an awesome version of these. My version is based off of this one, which has a slightly different makeup. My mom is visiting, and she also has a CSA in California so she also has lots of “kitchen sink” recipes. We’ve been trying hers (to be blogged soon), but we are both … Continue reading
Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff happened and I stopped writing about food. I still cook food, a lot. I still get my CSA and come … Continue reading
Settle in, folks. We’re about to make internet history! Story #1: A few months ago, our grocery store had these pretzel rolls. They were delicious. Simple and chewy and amazing for meatball subs. We ate them for two weeks straight, then they disappeared from the store never to be seen again. We lamented their loss … Continue reading
I’ve decided to try out a new type of post. Much of what I cook on a weekly basis is a repeat or adaptation of recipes I’ve already blogged, or sometimes a new recipe that I haven’t perfected yet. I realized that while that might not be interesting from a “I want to make this … Continue reading
Hooray for Pinterest! I have found some fantastic food blogs via other pinners. This one comes from Pinch of Yum and includes a few changes based on what I had in the fridge that week from the CSA – but it is mostly intact. This is a delicious dish – use the full amount of Tom … Continue reading
Living Gluten Free 