Roasted Garlic Beets and Carrots

Root veggies can be difficult to use up – especially when they have different textures. This is a technique I use most often for hard root veggies such as beets and carrots. If I’m using softer ones like turnips and potatoes, I add them to the cooking process later. Beets and carrots go great together. … Continue reading

Scalloped Carrots

For as long as I can remember, my mother-in-law has brought a scalloped carrot dish to Thanksgiving that makes my husband week in the knees.  This dish is one of his top ten favorite foods and, until recently, it only made an appearance once a year on the Thanksgiving day table.  But not too long … Continue reading

Honey Jalapeno Cornbread

Hot peppers are one of the items that are beyond plentiful in our CSA box this time of year.  Like mint, hot peppers are something I struggle to use.  This week I tried an experiment of roasting jalapenos and adding them to my beloved honey cornbread recipe.  The results – delish! First step first – … Continue reading