Sweet Potato Chocolate Chip Muffins

This is one of my current favorite muffin recipes. We have a ton of lovely sweet potatoes from the CSA lately, and I love how these come out – light, spicy, and delicious for breakfast. Lillian calls them “orange cupcakes”. 1 1/2 cups sugar (I used organic) 1/2 cup canola oil 2 eggs 1 tsp … Continue reading

On a lighter note

I have perfected the art of light stuffed French toast, and I now share it with the world. (or the three people who read my blog) I give you: Blueberry Stuffed French Toast 8 slices brioche or challa type bread (if you can get the Apricot White Chocolate bread from Central Market, it’s amazing) 3/4 … Continue reading