Honey Glazed Carrots

We got some really stunning purple carrots in the box last week.  They were thin and tender and really beautiful.  I figured the best thing to do with them was to keep them as close to their original state as possible.  This recipe would work great with any thin carrots, not necessarily just the purple … Continue reading

Sweet Potato Chocolate Chip Muffins

This is one of my current favorite muffin recipes. We have a ton of lovely sweet potatoes from the CSA lately, and I love how these come out – light, spicy, and delicious for breakfast. Lillian calls them “orange cupcakes”. 1 1/2 cups sugar (I used organic) 1/2 cup canola oil 2 eggs 1 tsp … Continue reading

On a lighter note

I have perfected the art of light stuffed French toast, and I now share it with the world. (or the three people who read my blog) I give you: Blueberry Stuffed French Toast 8 slices brioche or challa type bread (if you can get the Apricot White Chocolate bread from Central Market, it’s amazing) 3/4 … Continue reading