It’s citrus season around these parts. That means that the only fruit we receive – oranges and grapefruits – is making its annual appearance in the box. Normally I just slice the grapefruit and eat it for breakfast. It’s the one time each year that the grapefruit spoons get to shine. But as I was … Continue reading
I must be becoming a grown up, because my love of Brussels sprouts grows deeper every day. Whoda thunk? I was so excited to be off over the holidays because it meant that I could whip up a quick and tasty lunch like this salad. It only took a couple of minutes, but was absolutely … Continue reading
This is another “kitchen sink” recipe. It’s also a breakfast dish, but is really good for dinner (especially when you have 24 farm fresh eggs and need to mow through some of them). Breakfast tacos are an Austin thing. If you are from Austin and are reading this, you are probably thinking, “Dude, how unoriginal … Continue reading
Living Gluten Free 