Dinner tonight was slightly experimental. The pasta is just capellini with olive oil, red pepper flakes, sliced garlic, Pecorino Romano, and chopped parsley. The parsley came from today’s CSA box, which is super green heavy. It’s called Pasta Mezzanotte and it takes about ten minutes to make. Super easy. It was fine, but not exciting. … Continue reading
I must be becoming a grown up, because my love of Brussels sprouts grows deeper every day. Whoda thunk? I was so excited to be off over the holidays because it meant that I could whip up a quick and tasty lunch like this salad. It only took a couple of minutes, but was absolutely … Continue reading
Yes, I know. I’m maxing out on the pizza. But it’s easy! And quick! And easy to make vegetarian! Except I buckled and used a little bacon in this one. It was good, but I would have been happy without. I googled Brussels Sprouts Pizza and got a bunch of different recipes. This one is … Continue reading
Prior to receiving Brussels sprouts for the first time in our CSA history, my experience with the little green balls was…not good. I think I had only eaten them from frozen, microwaved until steaming, and plopped in front of me with an order to “eat your vegetables.” They were gross. And I did not relish … Continue reading
These are both tried and true recipes to which I make little if any changes. First, the Tagine of Lamb and Apricots in Honey Sauce. I always modify recipes, and I don’t change a thing about this one. It is so easy and delicious. I’ve had problems with simmered lamb coming out tough or dry, … Continue reading
Living Gluten Free 