Faked-Up Bi Bim Bap

Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff happened and I stopped writing about food. I still cook food, a lot. I still get my CSA and come … Continue reading

Curried Coconut Lentils

Hooray for Pinterest! I have found some fantastic food blogs via other pinners. This one comes from Pinch of Yum and includes a few changes based on what I had in the fridge that week from the CSA – but it is mostly intact. This is a delicious dish – use the full amount of Tom … Continue reading

Cabbage and Kohlrabi Coleslaw

  I’ve had a craving for coleslaw lately.  I had never tried to make it before, and let me tell you, that was a big mistake.  It’s so easy!  A couple minutes with the food processor and this dish was done.  It is great made a day ahead to let the flavors mesh.  Pair it … Continue reading

10 Minute Fish Tacos

Whenever cabbage shows up in the box, these tacos come out.  From the first time I open the fridge to get the ingredients to the second we all sit down to eat is only 10 minutes if you do it right.  It’s a light meal, perfect for summer, and only involves heat for a few … Continue reading

Grilled Cabbage

Some friends of ours make grilled cabbage at a bbq we hosted last year and I was amazed at how delicious it was. I have a confession to make. My CSA cabbage often goes unused. I only have a couple recipes up my sleeve that use it. I used to put it in stir-fries, but … Continue reading