White Beans and Sausage with Kale

I’ve been holding off on a few posts because my photos have been coming out poorly. I’ve decided to post them anyway, add photos the next time I make those recipes. It’s a brand new year. This is a recipe from the New York Times that I have adapted a little for my CSA and … Continue reading

Meatball Soup

This is another one of my favorite Emeril recipes. It is wonderful on cold winter nights. The recipe is great as-is, but I’ve made it so many times I have changedĀ  a few things, so I have included my version. I swapped a few ingredients, lightened up on the tomato paste, and took out all … Continue reading

Shrimp Etouffee

When I’m feeling crappy and stressed, sometimes I like to cook something slightly more involved. This is probably a little crazy, but having lots of stuff to keep track of and do with my hands is kind of mantra-like for me. And so yet again I profess my love for Emeril Lagasse and his recipes. … Continue reading