This recipe is an amalgam of several different recipes. I have been trying to cut way down on my meat intake since the beginning of the year. Not full on vegetarian, but I’m trying to limit the number of servings I eat per week. This recipe uses some of my favorite things – fresh herbs, … Continue reading
This was a total experiment, but it came out really good. It was more about trying some soup techniques than the actual ingredients. I based it on a soup recipe my brother posted made from his garden veggies, but adjusted for the CSA stuff and assorted herbs I had in my fridge. 2 bulbs kohlrabi, … Continue reading
I’ve been holding off on a few posts because my photos have been coming out poorly. I’ve decided to post them anyway, add photos the next time I make those recipes. It’s a brand new year. This is a recipe from the New York Times that I have adapted a little for my CSA and … Continue reading
This is another one of my favorite Emeril recipes. It is wonderful on cold winter nights. The recipe is great as-is, but I’ve made it so many times I have changed a few things, so I have included my version. I swapped a few ingredients, lightened up on the tomato paste, and took out all … Continue reading
When I’m feeling crappy and stressed, sometimes I like to cook something slightly more involved. This is probably a little crazy, but having lots of stuff to keep track of and do with my hands is kind of mantra-like for me. And so yet again I profess my love for Emeril Lagasse and his recipes. … Continue reading
There’s a dark underbelly to the beauty of the CSA box: the stuff we don’t use. So I have a confession to make. I’ve never cooked okra before. I either let it go bad, or trade it in for something else when I get it in my CSA box. I like it deep fried, but … Continue reading
Living Gluten Free 