Coconut Butter Chocolate Spice Tea Latte

I’m under the gun with a research paper, so I’ve decided now is a good time to start food blogging again. As I mentioned, my diet has undergone a major overhaul over the last few months. I’ve been gluten-free for about two months, dairy free for around three. A little background: I saw a doctor … Continue reading

1001 Uses for Squash

We’re drowning in squash. A few months ago we decided to get a CSA (Community Supported Agriculture) subscription. What this means is once I week I go pick up a big box of fresh veggies, and some fresh eggs. This has created all sorts of interesting culinary challenges. Mostly, how do two people eat several … Continue reading

Cookies Are My Heroine

This recipe has been dubbed “best ever” by my husband, who gets to eat Tiff’s Treats on a regular basis. I surprised him with a box of freshly baked cookies a couple weeks ago when he had to work late (I so rock). I love cookies. I love them in an indecent and dangerous way. … Continue reading