Curried Coconut Lentils

Hooray for Pinterest! I have found some fantastic food blogs via other pinners. This one comes from Pinch of Yum and includes a few changes based on what I had in the fridge that week from the CSA – but it is mostly intact. This is a delicious dish – use the full amount of Tom … Continue reading

Vietnamese Spring Rolls – Goi Cuon

When we get a lot of lettuce from the CSA, especially that beautiful red Romain, I like to do a “roll your own springrolls” night. There’s no set recipe, just a bunch of stuff out on plates that we can roll up in rice paper and eat. Here’s a list of possible ingredients: cooked shrimp … Continue reading

Holy Moly Chicken Mole Enchiladas

I’ll be the first to admit that this recipe draws by a sip from our CSA box, but it’s easy and delicious and therefore merited a post.  When I first got my Everyday Food magazine and saw the recipe for chicken mole, I flipped right by it.  Mole is a sauce that is notorious for … Continue reading

10 Minute Fish Tacos

Whenever cabbage shows up in the box, these tacos come out.  From the first time I open the fridge to get the ingredients to the second we all sit down to eat is only 10 minutes if you do it right.  It’s a light meal, perfect for summer, and only involves heat for a few … Continue reading