Avocado and Brussels Sprouts Salad

I must be becoming a grown up, because my love of Brussels sprouts grows deeper every day.  Whoda thunk?  I was so excited to be off over the holidays because it meant that I could whip up a quick and tasty lunch like this salad.  It only took a couple of minutes, but was absolutely … Continue reading

Pan Roasted Salmon with Vegetables

I’m vague-ing it up a bit on the title because this dish is a work in progress. I started with this recipe. And can I tell you how sad I am that the print version of Everyday Food is going away? It’s become one of my very favorite food mags. Sniff. Anyway, the November issue … Continue reading

Pickled Beets and Radishes

I’ll be the first to admit that pickled beets are pretty much day 1, item 1 in the beet agenda.  But good gracious, they are good.  And easy!  And they just get tastier and tastier by the day.  I’ve got round 2 of these baking in the oven as I type.  This time it’s going … Continue reading