I was flipping through my copy of I’m just Here for More Food by Alton Brown, looking for a cobbler recipe, and I stumbled across this apple, fennel, and onion pie. As CSA luck would have it, I had all three of these things in my fridge and absolutely nothing to do with them. I … Continue reading
I’m vague-ing it up a bit on the title because this dish is a work in progress. I started with this recipe. And can I tell you how sad I am that the print version of Everyday Food is going away? It’s become one of my very favorite food mags. Sniff. Anyway, the November issue … Continue reading
This gratin was pretty easy to put together, but certainly not very quick. Regular russet potatoes can be substituted in for the purple potatoes with no issues. I was sad that the purple potatoes lost their bright color in the baking. I was looking forward to plunking down a scoop of K-State purple potatoes and … Continue reading
Fennel showed up in the box again. And once again I was a bit flummoxed as to how to use it. But over this last year receiving a CSA, I’ve figured out that a pretty good formula for dealing with vegetables is to mix them into a carb (pasta or rice) and add cheese. Hence, … Continue reading
This is another screw-up turned excellent new recipe. A few weeks ago our microwave died and we replaced it with a newfangled combo microwave and convection oven. Convection ovens are supposed to be great for roasting stuff. The circulate the hot air and cook evenly. Except mine, it turns out. I was making roasted root … Continue reading
Since subscribing to the CSA, I’ve changed how I cook quite a bit. No longer am I enslaved to the ingredients in one recipe. Now I mix and match recipes and ingredients all willy-nilly. After a while you get an idea what veggies can be combined or subbed, regardless of what the recipe calls for. … Continue reading
Living Gluten Free 