I’m vague-ing it up a bit on the title because this dish is a work in progress. I started with this recipe. And can I tell you how sad I am that the print version of Everyday Food is going away? It’s become one of my very favorite food mags. Sniff. Anyway, the November issue … Continue reading
Today I made our favorite Fish Week recipe: Emeril’s Fish Stew. It’s a creole recipe made with a dark, rich roux. I am not a roux kind of girl, normally. I like my cooking fast and easy, and you will rarely find me sweating over a hot stove for more than a few minutes. But … Continue reading
I know I promised fish recipes but this week has been a bitch. Better late than never, right? My husband came back from the coast with 10lbs of freshly caught trout, and dang is it good! I totally forgot to photograph Tuesday’s meal for which I am lame. But tonight I made a house favorite, … Continue reading
I’m happy to report that the long cooking drought is over. We even made fish stew last night, and the lingering smell in the kitchen doesn’t make me ill! During the first oh, 13 weeks of pregnancy I cooked maybe once a week. And I had this bad habit of forgetting key ingredients like oil … Continue reading
Living Gluten Free 