Yes, Tiffany did an awesome version of these. My version is based off of this one, which has a slightly different makeup. My mom is visiting, and she also has a CSA in California so she also has lots of “kitchen sink” recipes. We’ve been trying hers (to be blogged soon), but we are both … Continue reading
I’ve been channeling my inner Julia again. Mastering the Art of French Cooking is out and about and getting progressively more dog-eared on my counter. When flipping through looking for some sauce or something, I stumbled across a recipe for Aigo Bouido Soupe a l’Oeuf, Provencale, or garlic soup with poached eggs. We just received … Continue reading
I was rolling through the aisles of a local market a couple weeks ago when I spotted the fresh pasta section. I was drooling over a fresh goat cheese and herb ravioli. Until, that is, I saw the price. $9 for 12 raviolis. Are you kidding me? Back the truck up. I’m not paying 75 … Continue reading
Dinner tonight was slightly experimental. The pasta is just capellini with olive oil, red pepper flakes, sliced garlic, Pecorino Romano, and chopped parsley. The parsley came from today’s CSA box, which is super green heavy. It’s called Pasta Mezzanotte and it takes about ten minutes to make. Super easy. It was fine, but not exciting. … Continue reading
I’ve decided to try out a new type of post. Much of what I cook on a weekly basis is a repeat or adaptation of recipes I’ve already blogged, or sometimes a new recipe that I haven’t perfected yet. I realized that while that might not be interesting from a “I want to make this … Continue reading
On the surface, this recipe is not so different from the other hash/roasted veggie meat combos Tiffany and I have posted in the past. But it really didn’t occur to me to cook the sausage and the veggies in the same pan until I found this recipe: Sausages with Acorn Squash and Onions. This recipe … Continue reading
I never thought I’d say this, but I love ratatouille! I’ve always found it kind of gloppy. But when I had leftovers from the tart, I julienned them and found out that done just right, there is nothing gloppy or yucky about it! So this is more about my process than the ingredients, which are … Continue reading
I’m on another Emeril kick. When am I not? I’ve been eying zucchini cake recipes for a while, and now our CSA is stuffed full of all kinds of squash, so I decided it was time to try something new. This recipe is not too hard, but I have a few of my own changes … Continue reading
This is my favorite pizza to date. Incredibly fast, incredibly delicious. Steeping the garlic and basil in the olive oil makes it incredibly flavorful. It uses stuff I will have in my CSA box for much of the summer: cherry tomatoes, garlic, basil. Huge hit with the husband and kid. Win! 1-2 cups cherry tomatoes, … Continue reading
I was stumped for something to cook the other day, but we’ve been going through cold after cold at my house (hello, preschool!) and soup seemed like a good idea. I started out thinking I’d do some kind of kale sausage thing, but switched midstream when I realized I had a bunch of CSA cilantro. … Continue reading
Living Gluten Free 