CSA Margherita Pizza

This is my favorite pizza to date. Incredibly fast, incredibly delicious. Steeping the garlic and basil in the olive oil makes it incredibly flavorful. It uses stuff I will have in my CSA box for much of the summer: cherry tomatoes, garlic, basil. Huge hit with the husband and kid. Win! 1-2 cups cherry tomatoes, … Continue reading

Fast and Dirty Southwestern Tortilla Soup

I was stumped for something to cook the other day, but we’ve been going through cold after cold at my house (hello, preschool!) and soup seemed like a good idea. I started out thinking I’d do some kind of kale sausage thing, but switched midstream when I realized I had a bunch of CSA cilantro. … Continue reading

Crustless Broccoli Quiche

My parents took a road trip to Texas from California (!) to visit with us and attend my daughter’s  2nd birthday bash. After all of the excitement of a crazy toddler fest, we decided to stay home the next morning and cook breakfast: scones, strawberries, and quiche. I had run across this recipe and decided … Continue reading

Baked Chard Frittata

My CSA posted this recipe on their Facebook page last week and I knew I wanted to try it. But I ended up making a bunch of changes. A lot of chard recipes say to discard or save the stems for another use, but I like to use them with the greens when possible. The … Continue reading