Crustless Broccoli Quiche

My parents took a road trip to Texas from California (!) to visit with us and attend my daughter’s  2nd birthday bash. After all of the excitement of a crazy toddler fest, we decided to stay home the next morning and cook breakfast: scones, strawberries, and quiche. I had run across this recipe and decided … Continue reading

White Beans and Sausage with Kale

I’ve been holding off on a few posts because my photos have been coming out poorly. I’ve decided to post them anyway, add photos the next time I make those recipes. It’s a brand new year. This is a recipe from the New York Times that I have adapted a little for my CSA and … Continue reading

Orange Pecan Granola

Tiffany inspired me to finally try making my own granola. I had no idea how good it is, and how easy! And how cheap! I will never buy granola again. Mine is sooooo much better. After many experiments, this is my favorite formula so far: 3 cups old-fashioned oats 1 c shredded unsweetened coconut 2 … Continue reading

Warming Ginger Mint Chai

This is a recipe my brother gave me. I am a huge fan of ginger, of chai, and of turmeric. All of which are supposed to enhance health and well-being during the cold, damp winter months. Whether or not this tea is the elixir of life that I think it is, it tastes really great. … Continue reading

Grilled Cabbage

Some friends of ours make grilled cabbage at a bbq we hosted last year and I was amazed at how delicious it was. I have a confession to make. My CSA cabbage often goes unused. I only have a couple recipes up my sleeve that use it. I used to put it in stir-fries, but … Continue reading