Green Curry with Baby Bok Choy

I’ve previously mentioned the fact that I’m intimidated by Indian cooking.  It is so incredibly complex, with flavor profiles that are so unique and historic, it just seems bigger than me.  But I’m trying to get over my fear, I’m trying to make a few dishes.  Last night was a foray into curry.  My Everyday … Continue reading

Green Beans with Mint and Lime

  I was trying to figure out what to do with the green beans I got in last weeks CSA box when my Martha Stewart Everyday Living magazine showed up in my mailbox.  Lo and behold there was a recipe for green beans with mint and lime.  Not only would this put my green beans … Continue reading