Today is the husband’s birthday, and he requested his favorite dish, Tagine of Lamb and Apricots in Honey Sauce.It’s seriously delicious. I’ve never blogged it because it doesn’t feature CSA fare, and is totally unchanged from the original recipe. I’m sure I could throw in some sweet potatoes, or leeks, or something from our CSA … Continue reading
Okay, so you know how I said I don’t make pastry? Well, this time I did and I did not explode. It turns out pate brisée is a breeze! The only thing I did different was blend the flour, salt, and chilled butter in the food processor rather than trying to cut it in. Then I … Continue reading
These are both tried and true recipes to which I make little if any changes. First, the Tagine of Lamb and Apricots in Honey Sauce. I always modify recipes, and I don’t change a thing about this one. It is so easy and delicious. I’ve had problems with simmered lamb coming out tough or dry, … Continue reading
Living Gluten Free 