I’ve had a craving for coleslaw lately. I had never tried to make it before, and let me tell you, that was a big mistake. It’s so easy! A couple minutes with the food processor and this dish was done. It is great made a day ahead to let the flavors mesh. Pair it … Continue reading
Kohlrabi tastes kind of like broccoli, so I thought, why not use a broccoli cheese soup recipe and sub in kohlrabi? I made some modifications, and I used both the bulbs and the greens in this recipe. It came out great! 4 slices bacon 1 cup chopped onions fresh ground pepper Pinch nutmeg 1-2 cloves … Continue reading
This was a total experiment, but it came out really good. It was more about trying some soup techniques than the actual ingredients. I based it on a soup recipe my brother posted made from his garden veggies, but adjusted for the CSA stuff and assorted herbs I had in my fridge. 2 bulbs kohlrabi, … Continue reading
Don’t be fooled – there isn’t a single potato in this “potato” salad. It’s 100% kohlrabi. And the consensus in the house is that this is our favorite kohlrabi recipe to date. It’s simple, good warm or cold, and a great side to that burger hanging out in the background. It doesn’t taste exactly like … Continue reading
A few weeks ago David and I took a short vacation in the hill country. We stayed at a farm near Blanco, called Juniper Hills Farm. It was just what we needed – remote, peaceful, quiet, packed with plants and wildlife (there was a bird convention out our window) and included tasty baked goods. The … Continue reading
Living Gluten Free 