Vietnamese Spring Rolls – Goi Cuon

When we get a lot of lettuce from the CSA, especially that beautiful red Romain, I like to do a “roll your own springrolls” night. There’s no set recipe, just a bunch of stuff out on plates that we can roll up in rice paper and eat. Here’s a list of possible ingredients: cooked shrimp … Continue reading

Marinated Steak Salad

When lettuce time rolls around, I never quite know what to do.  I can only stomach so many green salads in my lunch.  My husband won’t eat it at all…until…MEAT!  This was a great way to use all the hearts of Romaine we got in the box this week and a way to use a … Continue reading