I made this dish after being inspired by this recipe on skinnytaste.com. It turned out really good – even the toddler wanted to eat some. However, I think there are a few changes that could be made to make it just a bit better. Of course it will be a little less “skinny” but I … Continue reading
This dish was a staple at our house during the first 9 months of my daughter’s life. She was soy-intolerant (and possibly dairy, we were never quite sure) so while I was nursing exclusively I was on an annoyingly limited diet. This dish is soy, dairy, and gluten-free, and is very tasty and easy to … Continue reading
Before a mob of angry French grandmothers shows up at my door with torches, I should say that this is NOT ratatouille. At least not in the traditional sense. Traditional ratatouille has each component cooked individually then layered in a delicious casserole that is then baked as a whole. If you served this dish to … Continue reading
Living Gluten Free 