I was flipping through my copy of I’m just Here for More Food by Alton Brown, looking for a cobbler recipe, and I stumbled across this apple, fennel, and onion pie. As CSA luck would have it, I had all three of these things in my fridge and absolutely nothing to do with them. I … Continue reading
Today is the husband’s birthday, and he requested his favorite dish, Tagine of Lamb and Apricots in Honey Sauce.It’s seriously delicious. I’ve never blogged it because it doesn’t feature CSA fare, and is totally unchanged from the original recipe. I’m sure I could throw in some sweet potatoes, or leeks, or something from our CSA … Continue reading
I’m vague-ing it up a bit on the title because this dish is a work in progress. I started with this recipe. And can I tell you how sad I am that the print version of Everyday Food is going away? It’s become one of my very favorite food mags. Sniff. Anyway, the November issue … Continue reading
Yes, more Emeril. Sue me. This is a great weeknight meal that is pescatarian , uses up some of my lovely yellow CSA tomatoes, and is a breeze to put together. Here is the original – I’ve changed it up just a little. And have I mentioned – the combination of Emeril and Martha is … Continue reading
I’m on another Emeril kick. When am I not? I’ve been eying zucchini cake recipes for a while, and now our CSA is stuffed full of all kinds of squash, so I decided it was time to try something new. This recipe is not too hard, but I have a few of my own changes … Continue reading
I was stumped for something to cook the other day, but we’ve been going through cold after cold at my house (hello, preschool!) and soup seemed like a good idea. I started out thinking I’d do some kind of kale sausage thing, but switched midstream when I realized I had a bunch of CSA cilantro. … Continue reading
My parents took a road trip to Texas from California (!) to visit with us and attend my daughter’s 2nd birthday bash. After all of the excitement of a crazy toddler fest, we decided to stay home the next morning and cook breakfast: scones, strawberries, and quiche. I had run across this recipe and decided … Continue reading
This recipe is an amalgam of several different recipes. I have been trying to cut way down on my meat intake since the beginning of the year. Not full on vegetarian, but I’m trying to limit the number of servings I eat per week. This recipe uses some of my favorite things – fresh herbs, … Continue reading
This is another screw-up turned excellent new recipe. A few weeks ago our microwave died and we replaced it with a newfangled combo microwave and convection oven. Convection ovens are supposed to be great for roasting stuff. The circulate the hot air and cook evenly. Except mine, it turns out. I was making roasted root … Continue reading
Kohlrabi tastes kind of like broccoli, so I thought, why not use a broccoli cheese soup recipe and sub in kohlrabi? I made some modifications, and I used both the bulbs and the greens in this recipe. It came out great! 4 slices bacon 1 cup chopped onions fresh ground pepper Pinch nutmeg 1-2 cloves … Continue reading
Living Gluten Free 