Easy Chimichurri

Parsley time!  Another herb that is hard to use in bulk.  But this easy chimichurri uses the entire bunch in one go.  And extras can be stored in the fridge for a while.  Chimichurri is great over meat, particularly beef or pork.  And it’s flavorful enough to cover up the fact that maybe, just maybe, … Continue reading


Mint is notoriously difficult to use, and unfortunately it’s all too plentiful in our CSA boxes at this time of the year.  Tonight I decided to take a chance on tabbouleh!  The first time I ever had tabbouleh was in college.  I had a friend from Syria named Hasan.  One day Hasan went to the … Continue reading