Amaranth Greens and Sweet Pea Frittata

Ahhh, the frittata.  The catch all for those vegetables you just don’t know how to handle.  When amaranth greens showed up again, I decided that the forgiving vehicle of a fritatta to get them to the table. Seriously.  How pretty are those leaves? It’s like summertime in a skillet! And anything that ends with a … Continue reading

Penne with Bacon, Leeks, and Peas

This is a super simple pasta dish that came together with just a handful of ingredients and the time it took to cook the pasta.  It made for a really filling weeknight meal that left a ton of leftovers for weekday lunches. Penne with Bacon, Leeks, and Peas Serves 6-8 1 lb penne pasta 1 … Continue reading