Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff happened and I stopped writing about food. I still cook food, a lot. I still get my CSA and come … Continue reading
I’m vague-ing it up a bit on the title because this dish is a work in progress. I started with this recipe. And can I tell you how sad I am that the print version of Everyday Food is going away? It’s become one of my very favorite food mags. Sniff. Anyway, the November issue … Continue reading
This is another kitchen sink recipe. It’s not even really a recipe. It’s really just a formula. Bread+spread+grilled veggies+cheese=delicious. Generally use some combination of squash, onions, eggplant, and peppers, cut to about the same thickness, brushed with olive oil and seasoned with salt and pepper. I have a nifty panini grill that chars them perfectly: … Continue reading
Onions and peppers abound during the summer months in my CSA box. One of the ways I use them, pretty much weekly, is by browning them together and whacking them on a sandwich or burger. Most often I use my tried and true Pork Tenderloin recipe which I am going to share. It is awesome. … Continue reading
I tried the sauce recipe included in this gnocchi recipe the other day. It’s a bolognese made with ground pork. What’s awesome about it (besides the pork because I love some pork) is that it uses the holy trinity of the summer CSA: onions, peppers, and tomatoes. It also calls for basil and parsley, but … Continue reading
Living Gluten Free 