Chicken, Red Grape, and Pesto Pizza

This is a super simple recipe from Cooking Light. I know, grocery store rotisserie chicken is not the most noble or slow food thing out there, but sometimes Mama needs a break. I did, however, use home made CSA pesto instead of store bought. It’s a basic pesto – basil, olive oil, garlic, pine nuts, … Continue reading

Arugula Pecan Pesto

Arugula is a tricky beast. It’s got a bit of a sharp flavor that can be overwhelming. But if I find  some other element to mellow it out it can be really delicious. I made a fairly standard pesto using arugula instead of basil and pecans instead of pine nuts: 3 C arugula, packed 1-2 … Continue reading