Green Tomato Margherita Pizza

Green tomatoes!  A CSA box first for us.  Oh, yes, they will be fried.  But before I got around to that, this happened.  We were making a quick pizza dinner the other night and as I pulled the cheese out of the fridge, I pondered “…hey…do you think you can make margherita pizza  with green … Continue reading

Arugula Pecan Pesto

Arugula is a tricky beast. It’s got a bit of a sharp flavor that can be overwhelming. But if I find  some other element to mellow it out it can be really delicious. I made a fairly standard pesto using arugula instead of basil and pecans instead of pine nuts: 3 C arugula, packed 1-2 … Continue reading