Roasted Butternut and Pork Chili

This recipe is based on a Cooking Light recipe, but I changed up a bunch of stuff (some ingredients and some prep) so I’m posting my own version: 1 tablespoon olive oil 3/4 cup chopped onion 1 medium garlic clove, minced 1 pound boneless pork shoulder, cut into 1/2-inch pieces 1  tablespoon ancho chili powder … Continue reading

Summer Bounty Bolognese

I tried the sauce recipe included in this gnocchi recipe the other day. It’s a bolognese made with ground pork. What’s awesome about it (besides the pork because I love some pork) is that it uses the holy trinity of the summer CSA: onions, peppers, and tomatoes. It also calls for basil and parsley, but … Continue reading