I know bacon wrapped pork sounds like deep-fried butter, but it’s actually really good and not at all greasy. The bacon really acts as a seasoning and sealant for the lean tenderloin. We usually don’t eat the bacon – it’s cooked, but not crispy (our dogs, however, have a field day). But the bacon grease … Continue reading
This recipe is based on a Cooking Light recipe, but I changed up a bunch of stuff (some ingredients and some prep) so I’m posting my own version: 1 tablespoon olive oil 3/4 cup chopped onion 1 medium garlic clove, minced 1 pound boneless pork shoulder, cut into 1/2-inch pieces 1 tablespoon ancho chili powder … Continue reading
I’ve been struggling to find more ways to use winter squash in the dead of summer. There’s only so much stew a body can take. This recipe is great, although you still have to use your stove for frying: http://www.myrecipes.com/recipe/curried-butternut-potato-latkes-50400000108356/ The salsa was a little blah. Maybe more lime juice? Hotter peppers? A tarter apple … Continue reading
Onions and peppers abound during the summer months in my CSA box. One of the ways I use them, pretty much weekly, is by browning them together and whacking them on a sandwich or burger. Most often I use my tried and true Pork Tenderloin recipe which I am going to share. It is awesome. … Continue reading
I tried the sauce recipe included in this gnocchi recipe the other day. It’s a bolognese made with ground pork. What’s awesome about it (besides the pork because I love some pork) is that it uses the holy trinity of the summer CSA: onions, peppers, and tomatoes. It also calls for basil and parsley, but … Continue reading
Living Gluten Free 