Bacon Wrapped Pork Tenderloin with Chimichurri Sauce

I know bacon wrapped pork sounds like deep-fried butter, but it’s actually really good and not at all greasy. The bacon really acts as a seasoning and sealant for the lean tenderloin. We usually don’t eat the bacon – it’s cooked, but not crispy (our dogs, however, have a field day). But the bacon grease … Continue reading

Roasted Butternut and Pork Chili

This recipe is based on a Cooking Light recipe, but I changed up a bunch of stuff (some ingredients and some prep) so I’m posting my own version: 1 tablespoon olive oil 3/4 cup chopped onion 1 medium garlic clove, minced 1 pound boneless pork shoulder, cut into 1/2-inch pieces 1  tablespoon ancho chili powder … Continue reading

Summer Bounty Bolognese

I tried the sauce recipe included in this gnocchi recipe the other day. It’s a bolognese made with ground pork. What’s awesome about it (besides the pork because I love some pork) is that it uses the holy trinity of the summer CSA: onions, peppers, and tomatoes. It also calls for basil and parsley, but … Continue reading