I’m vague-ing it up a bit on the title because this dish is a work in progress. I started with this recipe. And can I tell you how sad I am that the print version of Everyday Food is going away? It’s become one of my very favorite food mags. Sniff. Anyway, the November issue … Continue reading
This is just yum. You need: 2 6oz pieces of skinned salmon 3/4 C panko 1 T mayo 2 T milk tabasco or other hot sauce Old Bay Seasoning or Emeril’s Spice Salsa: 1 mango, small dice 1-2 tomatillos, ditto 1/4 C red onion, same deal 3 T finely chopped cilantro 1-2 T lime juice, … Continue reading
As the temperature rises, I find myself craving lighter fare. Gone are the cold evenings when meat and potatoes are what I desire, the impending hot months make me think of fresher, lighter meals, especially in the evenings. One of my favorite weekend dinners is salmon. Salmon is a fattier fish with a distinctive, delicate, … Continue reading
Living Gluten Free 