Faked-Up Bi Bim Bap

Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff happened and I stopped writing about food. I still cook food, a lot. I still get my CSA and come … Continue reading

White Beans and Sausage with Kale

I’ve been holding off on a few posts because my photos have been coming out poorly. I’ve decided to post them anyway, add photos the next time I make those recipes. It’s a brand new year. This is a recipe from the New York Times that I have adapted a little for my CSA and … Continue reading

Kitchen Disaster = Shiny New Recipe

I’ve made a lot of one pot dinners lately. You may have noticed. Tonight I got all ambitious and was going to make three dishes:  Salmon with Red Pepper Pesto, Brown Butter Orzo, and sautéed chard with garlic. Nice! Well, I made the pesto, browned some butter and got the orzo cooking, cleaned and sliced … Continue reading