Kale is back! And in this Italian wedding soup, it’s better than ever. I always thought that the “wedding” in the soup’s name was a reference to nuptials between two people in love. Apparently it’s actually a reference to the marriage of meat and vegetable. The thing I love about this soup is that it’s … Continue reading
Kohlrabi tastes kind of like broccoli, so I thought, why not use a broccoli cheese soup recipe and sub in kohlrabi? I made some modifications, and I used both the bulbs and the greens in this recipe. It came out great! 4 slices bacon 1 cup chopped onions fresh ground pepper Pinch nutmeg 1-2 cloves … Continue reading
This was a total experiment, but it came out really good. It was more about trying some soup techniques than the actual ingredients. I based it on a soup recipe my brother posted made from his garden veggies, but adjusted for the CSA stuff and assorted herbs I had in my fridge. 2 bulbs kohlrabi, … Continue reading
I know I promised fish recipes but this week has been a bitch. Better late than never, right? My husband came back from the coast with 10lbs of freshly caught trout, and dang is it good! I totally forgot to photograph Tuesday’s meal for which I am lame. But tonight I made a house favorite, … Continue reading
Living Gluten Free 