This dish was a staple at our house during the first 9 months of my daughter’s life. She was soy-intolerant (and possibly dairy, we were never quite sure) so while I was nursing exclusively I was on an annoyingly limited diet. This dish is soy, dairy, and gluten-free, and is very tasty and easy to … Continue reading
Root veggies can be difficult to use up – especially when they have different textures. This is a technique I use most often for hard root veggies such as beets and carrots. If I’m using softer ones like turnips and potatoes, I add them to the cooking process later. Beets and carrots go great together. … Continue reading
Squash season is upon us, and that means my CSA box will be bursting with zucchini, pattypan, and various other summer squashes for the next few months. Summer squash is tasty stuff, but you can get tired of anything, eventually. So sometimes I use it in baked goods like muffins and bread to mix it … Continue reading
Living Gluten Free 