Winter Dinner: Lamb Apricot Tagine and Shredded Sauteed Brussels Sprouts

These are both tried and true recipes to which I make little if any changes. First, the Tagine of Lamb and Apricots in Honey Sauce. I always modify recipes, and I don’t change a thing about this one. It is so easy and delicious. I’ve had problems with simmered lamb coming out tough or dry, … Continue reading

Week of Fish: Brazilian Fish Stew

I know I promised fish recipes but this week has been a bitch. Better late than never, right? My husband came back from the coast with 10lbs of freshly caught trout, and dang is it good! I totally forgot to photograph Tuesday’s meal for which I am lame. But tonight I made a house favorite, … Continue reading