This recipe started life as an attempt to use up some frozen phyllo I had hanging around, but it ended up being something the husband and I fought over the last piece. This is great for a light lunch or supper, or as an addition to a brunch. Swiss Chard Phyllo Pie 1/2 c onion, … Continue reading
I have to admit, I’m getting tired of Swiss chard. This always happens toward the end of vegetable seasons. After so many months of trying to figure out what to do with this green, I’m feeling a little tapped. And on one particularly lazy day, I decided to forget even trying and just throw them … Continue reading
There have been some big changes in my personal homestead. After nearly two years at home caring for the love of my life (our daughter), I’m back to work full time. That means time is even more precious than it was before, and time spent on food is one of the places that has had … Continue reading
Most people will agree that the most troublesome part of a quiche is the crust. Pre-made crusts are often too small and too sweet. Making your own requires skill and time, one or both of which are frequently in short supply. So when I stumbled across the idea of using potatoes as a crust, I … Continue reading
Swiss chard season has come knocking and I have answered its first call with this swiss chard pie. Pie for dinner? That’s insanity! Insanely fabulous, you mean. This recipe comes from Her Domestic Highness, Martha Stewart. Don’t worry, it’s pretty easy. The original recipe is here, but I made a few changes to bump up … Continue reading
Living Gluten Free 