Pomodori al Forno, or Slow Roasted Tomatoes
So the name of this blog is “Fast Farm to Table” and I’m going to be honest – this recipe ain’t fast. It takes only a couple minutes of attention, but it has to cook in a low oven for up to 3 hours or so. Easy? Yes! Delicious? Absolutely! Fast? Nuh-uh. But if you’ve … Continue reading