I continue to be amazed at how quickly and easily I can pull together a salsa. When tomatillos showed up in the box this week, I decided to give it a go with these green beauties. The results were perfect for these pork tacos, but I’m pretty sure the salsa would be good on just … Continue reading
This is just yum. You need: 2 6oz pieces of skinned salmon 3/4 C panko 1 T mayo 2 T milk tabasco or other hot sauce Old Bay Seasoning or Emeril’s Spice Salsa: 1 mango, small dice 1-2 tomatillos, ditto 1/4 C red onion, same deal 3 T finely chopped cilantro 1-2 T lime juice, … Continue reading
I consider myself something of a guacamole connoisseur. If a restaurant menu item includes the word “guacamole” in the description, it pretty much guarantees that I will order that item, even if the rest of the description involves shards of radioactive glass and asbestos ceiling tiles. The same is true for the words “bacon” and … Continue reading
Living Gluten Free 