Food Kitchen Soup with Greens Galore

I’m about to lose any foodie cred I might have established in 3…2…1… Food kitchen soup!  This soup is a long standing tradition in my family.  It’s fast, it’s cheap, it makes a huge batch that freezes very well.  The story of food kitchen soup is that when I was a kid, my father was … Continue reading

Chicken Stew and Sweet Potato Biscuits

This recipe for Down-Home Chicken Stew is a delicious, relatively healthy recipe that uses up several fall CSA favorites – turnips, turnip greens, potatoes, and leeks. It takes a few steps, but if you do all your chopping first, you can do them at the same time. I also think it’s a great stew recipe … Continue reading

So many greens. Chard, Ham, and Havarti Crepes!

I have a standard procedure I use with the plethora of greens that come in my CSA, especially during the winter and spring. This recipe applies to all of the softer greens – chard, spinach, beet greens, turnip greens, etc. I generally don’t use collards or kale in this combo because the cooking times are … Continue reading