I bought myself a new kitchen tool, a mandolin, and put it to use right away with our newest squash use – Zoodles! Zucchini noodles, or “Zoodles,” aren’t a new thing, and they’re certainly not difficult. All you do is slice zucchini on your thinnest julienne setting on a mandolin. Some recipes recommend using them … Continue reading
Summer squash is here! I know I’ll be sick to death of it by the end of the summer, but I really do enjoy it in baked goods. This is another awesome Pinterest find – original recipe here. It’s lighter than a standard zucchini bread recipe, and I used yellow squash instead which ends up … Continue reading
So here’s the thing. I like lasagne. I like summer squash. But I hate overcooked squash, and I have yet to eat a lasagne with squash that wasn’t a little only slimy side. So I decided to make up my own version, using ribbons of barely cooked squash and it actually turned out pretty well. … Continue reading
Living Gluten Free 